Nuestros Procesos

Calidad y frescura en cada etapa de producción.

Recepción de Materia

Recepcionamos pota fresca y garantizamos su calidad desde el primer momento.

A variety of seafood is displayed on ice at a market stall. Fresh oysters are prominently laid out on a tray with price tags. Sea urchins and octopus portions are also visible. Green leaves are placed alongside for decoration. The setting appears to be a seafood market with handwritten signs in multiple languages.
A variety of seafood is displayed on ice at a market stall. Fresh oysters are prominently laid out on a tray with price tags. Sea urchins and octopus portions are also visible. Green leaves are placed alongside for decoration. The setting appears to be a seafood market with handwritten signs in multiple languages.
Proceso de Limpieza

Lavamos y pesamos el producto para asegurar su pureza y cumplimiento de estándares.

An assortment of seafood is displayed on a chilled counter, featuring bright red crab legs and whole crabs, surrounded by lemons and limes. Tins of cod liver are neatly arranged in the foreground with sprigs of green foliage adding a touch of freshness. Price tags indicate the cost of the items, with steam subtly rising from the cold display.
An assortment of seafood is displayed on a chilled counter, featuring bright red crab legs and whole crabs, surrounded by lemons and limes. Tins of cod liver are neatly arranged in the foreground with sprigs of green foliage adding a touch of freshness. Price tags indicate the cost of the items, with steam subtly rising from the cold display.

Proceso de producción

¿Cómo se procesa la pota?

El proceso incluye recepción, lavado, pesado, envasado y congelamiento del producto hidrobiológico pota.

¿Qué envases utilizan?
¿Dónde se extrae la pota?
¿Cuál es el peso del envase?
¿Qué tipo de embarcaciones usan?

Utilizamos embarcaciones artesanales del puerto de Paita para la extracción de la pota.

El producto se envasa en láminas plásticas de 10 kg y luego se empaca en sacos de polietileno de 20 kg.

Los envases son de 10 kg y 20 kg, asegurando la calidad y frescura del producto.

La pota se extrae del mar en el puerto de Paita, garantizando frescura y calidad.

A display of fresh seafood including lobsters, fish, and shellfish is arranged on a bed of ice. Wrapped products, likely packaged seafood, are also present. The setup is enhanced with greens like lettuce for decoration, and various seafood items are placed around for an appealing presentation.
Calidad

Procesamos pota fresca del puerto de Paita.

Contacto

Ubicación

info@ggfishpaita.com

+51 987 654 321

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